Ground Coffee

Three ways to create a memorable coffee experience at your restaurant.

Three ways to create a memorable coffee experience at your restaurant.

When it comes to great coffee, it’s so much more about the experience than simply the flavour of the hot beverage you serve up (though of course, that counts too!). Here are some top tips to help you create a memorable coffee experience that will have your guests coming back time and again.

Science of Coffee Experience now open in Ballito!

Science of Coffee Experience now open in Ballito!

The Science of Coffee Experience is the coffee adventure you’ve been waiting for! Perfect for all coffee enthusiasts, experienced or just starting out, at our new franchise store, you will be able to experience a taste of what we do with our farmers throughout the tropics.

Climate change and coffee. What you need to know.

Climate change and coffee. What you need to know.

At Science of Coffee, we understand that cultivating top quality coffee is a science and an art – a mastery of environmental factors and processes that result in that rich, dark liquid we all love to savour. Today, we’re talking about the effect of climate change on coffee.

What is Direct Trade and why do we like it?

What is Direct Trade and why do we like it?

At Science of Coffee, we are champions of Direct Trade. But what does that mean and why do we care?

Direct Trade occurs when coffee roasters buy (most often single origin coffee) directly from coffee farmers. The roaster pays the farmer for their coffee beans, establishing a direct relationship with them. This cuts out middle men, as well as regulatory organisations, with the aim of delivering a great product while respecting the farmers’ livelihood.